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Going sour (access required)

High costs, economy squeeze dairy farmers out of the industry; some go organic to stay in businesses

Rick Parker races around his 360 acres, hopping in and out of pickup trucks, hauling feed and hay, operating farm equipment and tending to more than 100 cows. His day usually starts at 5 a.m., and he doesn't call it quits until at least 12 hours later. "It's a busy life," he said. "We're definitely not ...

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