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Spaced Out: Cuisine art (access required)

How do you take a 10,000-square-foot restaurant and cram it into a space less than half that size? Ask AI Design Group.

By Deon Roberts, editor
Published: December 10, 2011
Time posted: 10:37 am
In November of last year, Mital Naik got a letter from the North Carolina Department of Transportation. Independence Boulevard was going to be widened, and his restaurant, Brazas Brazillian Grill, at Independence and Sharon Amity Road, was in the path of a planned exit ramp. Suddenly a victim of progress, Naik now had to find a new ...


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